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Awesome Recipe

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday December 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

24.6

SRM (morey):

27.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Dark Munich110 lb Dark Munich	36	10	31%
110 lb	Canadian - ESB Malt110 lb ESB Malt	36	3.5	31%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	14.1%
20 lb	American - Aromatic Malt20 lb Aromatic Malt	35	20	5.6%
20 lb	American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L	33	120	5.6%
20 lb	Crisp Malting - Crystal Dark - 77L20 lb Crystal Dark - 77L	33.1	77	5.6%
10 lb	Belgian - Biscuit10 lb Biscuit	35	23	2.8%
5 lb	Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt	25	550	1.4%
5 lb	United Kingdom - Pale Chocolate5 lb Pale Chocolate	33	207	1.4%
5 lb	United Kingdom - Peated Malt5 lb Peated Malt	38	2.5	1.4%
355 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Bravo5 oz Bravo Hops	Pellet	15.5	First Wort	0 min	11.26	11.6%
6 oz	Bravo6 oz Bravo Hops	Pellet	15.5	Boil	30 min	8.83	14%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	4	Boil	10 min	2.87	37.2%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Leaf/Whole	4	Whirlpool	10 min	1.69	37.2%
43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Bravo (Pellet) 10.999999974838 oz Bravo (Pellet) Hops	20.09	25.6%
16 oz	East Kent Goldings (Pellet)	2.87	37.2%
16 oz	East Kent Goldings (Leaf/Whole)	1.69	37.2%
43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
104.1 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Bellingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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