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Make America Amber again

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday November 22nd 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

76.9

SRM (morey):

15.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	79.6%
1.24 lb	American - Munich - 60L1.24 lb Munich - 60L	33	60	11.6%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	7%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	1.8%
10.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Warrior0.45 oz Warrior Hops	Leaf/Whole	16	Boil	50 min	21.91	10%
1.95 oz	Cascade1.95 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	21.68	43.3%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	8.6	Boil	15 min	21.03	31.1%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	15 min	12.23	15.6%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Warrior (Leaf/Whole)	21.91	10%
1.95 oz	Cascade (Leaf/Whole)	21.68	43.3%
1.40 oz	Amarillo (Pellet)	21.03	31.1%
0.70 oz	Centennial (Pellet)	12.23	15.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.27 gal	Strike	163 °F	152 °F	60 min
3.73 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Lunenburg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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