Make America Amber again - Beer Recipe - Brewer's Friend

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Make America Amber again

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 22nd 2019
1.055
1.013
5.5%
76.9
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79.6%
1.24 lb American - Munich - 60L1.24 lb Munich - 60L 33 60 11.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.8%
10.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Leaf/Whole 16 Boil 50 min 21.91 10%
1.95 oz Cascade1.95 oz Cascade Hops Leaf/Whole 7 Boil 15 min 21.68 43.3%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Boil 15 min 21.03 31.1%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 15 min 12.23 15.6%
4.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Lunenburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 163 °F 152 °F 60 min
3.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.27 17.1  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Make America Amber again" American Amber Ale beer recipe by jaycrozier. All Grain, ABV 5.5%, IBU 76.85, SRM 15.92, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Pale Chocolate) Hops: (Warrior, Cascade, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 00:28 UTC