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Inspiration APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

25.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.64 lb	Briess - Brewers Malt 2-Row7.64 lb Brewers Malt 2-Row	37	1.8	59.1%
2.96 lb	Briess - Pilsen Malt 2-Row2.96 lb Pilsen Malt 2-Row	37	1.2	22.9%
1.32 lb	American - Carapils (Dextrine Malt)1.32 lb Carapils (Dextrine Malt)	33	1.8	10.2%
0.56 lb	Briess - Caramel Malt - 40L0.56 lb Caramel Malt - 40L	35.4	40	4.3%
0.45 lb	American - White Wheat0.45 lb White Wheat	40	2.8	3.5%
12.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Mash	0 min	1.83	4.1%
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	15.6	Boil	60 min	11.04	4.1%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12	Boil	20 min	5.14	4.1%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	10 min	3.85	4.1%
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	9	Boil	10 min	2.31	4.1%
0.20 oz	Wai-iti0.2 oz Wai-iti Hops	Pellet	3	Boil	10 min	0.77	4.1%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	9.2	Boil	1 min	0.28	4.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12	Dry Hop at 67 °F	4 days		10.2%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3	Dry Hop at 67 °F	4 days		10.2%
0.77 oz	Centennial0.772 oz Centennial Hops	Pellet	9.2	Dry Hop	4 days		15.8%
0.73 oz	Columbus0.725 oz Columbus Hops	Pellet	15	Dry Hop	4 days		14.8%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Chinook (Pellet)	1.83	4.1%
0.20 oz	Warrior (Pellet)	11.04	4.1%
0.70 oz	Simcoe (Pellet)	5.14	14.3%
0.92 oz	Columbus (Pellet)	3.85	18.9%
0.20 oz	Northern Brewer (Pellet)	2.31	4.1%
0.70 oz	Wai-iti (Pellet)	0.77	14.3%
0.97 oz	Centennial (Pellet)	0.28	19.9%
1 oz	Amarillo (Pellet)		20.4%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 11.2 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This falls in between a Piney & Citric. This has an unique flavor as it changes while drinking, going from bitter to citrusy and has an awesome aftertaste. A must try at least once.

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2020-02-01 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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