Bricks and Stones 2 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Bricks and Stones 2

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday November 14th 2019
1.056
1.017
5.3%
26.0
12.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 38 3 70.8%
19.50 oz Belgian - CaraVienne19.5 oz CaraVienne 34 20 10.2%
19.50 oz Avangard - Vienna19.5 oz Vienna 37.7 3.5 10.2%
9.80 oz Crisp Malting - Crystal Extra Dark - 120L9.8 oz Crystal Extra Dark - 120L 35 120 5.1%
4.80 oz Briess - Cherry Wood Smoked Malt4.8 oz Cherry Wood Smoked Malt 37 5 2.5%
2.50 oz Flaked Barley2.5 oz Flaked Barley 32 2.2 1.3%
192.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer (5.4 AA)1 oz BSG - German Northern Brewer (5.4 AA) Hops Pellet 5.4 First Wort 60 min 19.32 66.7%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 6.62 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 140 °F 60 min
5.25 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15.75 g Gypsum Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Mash 1 hr.
0.40 g Lye Water Agt Mash 1 hr.
1.07 g Slaked Lime Water Agt Mash 1 hr.
10.20 g Table Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 125 200 250.1 2.7
Mash pH was after 5 min rest.
Mash pH was after 75 min.
Pitched yeast @ 62F put into 59F basement
12 hrs in beer was 59F and krausening
24 hrs in it was 64F
Mash Chemistry and Brewing Water Calculator
 
Notes

Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge.

ADD ENZYME; DP IS LOW!!!

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-29 13:47 UTC
NEW Water Requirements:
Bricks and Stones 2
Equipment Profile Used

System Default

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Water Requirements:
Bricks and Stones 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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