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Walnut stout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (rager):

48.3

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	30.5%
1 lb	American - Chocolate1 lb Chocolate - (late boil kettle addition)	29	350	4.4%
1 lb	American - Special Roast1 lb Special Roast	33	50	4.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.4%
1.15 lb	American - White Wheat1.15 lb White Wheat	40	2.8	5%
9 lb	American - Vienna9 lb Vienna	35	4	39.2%
0.80 lb	American - Black Malt0.8 lb Black Malt - (late boil kettle addition)	28	500	3.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	4.4%
22.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	First Wort	90 min	15.14	14.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.58	28.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.43	28.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.13	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	41.72	42.9%
1 oz	Willamette (Pellet)	6.56	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	165 °F	150 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	black walnuts	Flavor	Boil	15 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.08 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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