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Walnut stout

316 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday November 12th 2019
1.095
1.020
9.8%
48.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 30.5%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 4.4%
1 lb American - Special Roast1 lb Special Roast 33 50 4.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
1.15 lb American - White Wheat1.15 lb White Wheat 40 2.8 5%
9 lb American - Vienna9 lb Vienna 35 4 39.2%
0.80 lb American - Black Malt0.8 lb Black Malt - (late boil kettle addition) 28 500 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4.4%
22.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 90 min 15.14 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.58 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.43 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.13 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz black walnuts Flavor Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.08 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 165 °F 150 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 8.89 35.6  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.7 2.8  
Going into fermentor 6 24  
Total: 10.49 42
Equipment Profile Used: System Default
"Walnut stout" No Profile Selected beer recipe by Jstew. All Grain, ABV 9.81%, IBU 48.28, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Special Roast, Caramel / Crystal 120L, White Wheat, Vienna, Black Malt, Flaked Oats, Belgian Candi Syrup - D-180) Hops: (Magnum, Willamette) Other: (black walnuts, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2019-11-18 17:15 UTC