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Hoppy New Year

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brown Mule Brewing
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

43.6

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	88.3%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	7.8%
0.15 kg	Briess - Carapils Malt0.15 kg Carapils Malt	34.5	1.5	3.9%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pioneer25 g Pioneer Hops	Pellet	7.2	Boil	60 min	27.03	23.8%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	10 min	6.97	9.5%
30 g	Citra30 g Citra Hops	Pellet	12.8	Whirlpool	0 min	9.6	28.6%
40 g	Citra40 g Citra Hops	Pellet	12.8	Dry Hop	5 days		38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Pioneer (Pellet) 25 g Pioneer (Pellet) Hops	27.03	23.8%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	16.57	76.2%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 L	single step	Strike	71 °C	66 °C	60 min
16.9 L		Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.30 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110.8 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill similar to the SMaSH ales but reduced to give ABV closer to 4% - xmas drinking. IBU's pushed a bit higher since I want a bit of bitterness in this beer. Mash at closer to 66C to get some residual sweetness to balance this all off.

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy New Year

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