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Coffee imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday November 6th 2019

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

95.5

SRM (morey):

45.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	75%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	5%
500 g	United Kingdom - Chocolate500 g Chocolate	34	425	5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5%
200 g	United Kingdom - Black Patent200 g Black Patent	27	525	2%
300 g	Cane Sugar300 g Cane Sugar	46	0	3%
500 g	United Kingdom - Crystal 50L500 g Crystal 50L	34	50	5%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Amarillo17 g Amarillo Hops	Pellet	9.1	Boil	70 min	16.6	15.7%
28 g	Columbus28 g Columbus Hops	Pellet	15.4	Boil	70 min	46.28	25.9%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	70 min	27.48	18.5%
43 g	Styrian Goldings43 g Styrian Goldings Hops	Pellet	3.2	Boil	10 min	5.18	39.8%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Amarillo (Pellet) 17 g Amarillo (Pellet) Hops	16.6	15.7%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	46.28	25.9%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	27.48	18.5%
43 g	Styrian Goldings (Pellet) 43 g Styrian Goldings (Pellet) Hops	5.18	39.8%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	75 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Ground coffee		Flavor	Boil	5 min.
30 g	Cocoa powder		Flavor	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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