Coffee imperial stout - Beer Recipe - Brewer's Friend

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Coffee imperial stout

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday November 6th 2019
1.082
1.014
8.9%
95.5
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 75%
500 g German - Wheat Malt500 g Wheat Malt 37 2 5%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 2%
300 g Cane Sugar300 g Cane Sugar 46 0 3%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Pellet 9.1 Boil 70 min 16.6 15.7%
28 g Columbus28 g Columbus Hops Pellet 15.4 Boil 70 min 46.28 25.9%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 70 min 27.48 18.5%
43 g Styrian Goldings43 g Styrian Goldings Hops Pellet 3.2 Boil 10 min 5.18 39.8%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Ground coffee Flavor Boil 5 min.
30 g Cocoa powder Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.3
Mash volume with grains (equipment estimates 29.7 L) 30.7
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 13.9 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 27.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Top off amount 1
Going into fermentor 21.5
Total: 37.9  
Equipment Profile Used: System Default
"Coffee imperial stout" Imperial Stout beer recipe by Brewer #142085. All Grain, ABV 8.9%, IBU 95.54, SRM 45.25, Fermentables: (Maris Otter Pale, Wheat Malt, Chocolate, Flaked Oats, Black Patent, Cane Sugar, Crystal 50L) Hops: (Amarillo, Columbus, Citra, Styrian Goldings) Other: (Ground coffee, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 10:23 UTC