Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Warrior4 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
31.83 |
100% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Warrior (Pellet) 4 g Warrior (Pellet) Hops |
|
31.83 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Temperature |
66 °C |
66 °C |
60 min |
Target Water Profile
Balanced Profile
"Baltic Porter" Baltic Porter beer recipe by Ricardo Pinto. BIAB, ABV 8.5%, IBU 31.83, SRM 30.56, Fermentables: (Lager, Munich Light, CaraMunich, Carafa II, Special B, Brown, Pale Ale, Midnight Wheat Malt) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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