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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Gallagher
Calories: 302 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Sunday October 27th 2019

Old Rasputin Clone

by lbsmith

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 76

Original Gravity:

1.097

Final Gravity:

1.026

ABV (standard):

9.3%

IBU (tinseth):

83.3

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	American - Pale 2-Row8.5 kg Pale 2-Row	37	1.8	89%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	2.6%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	3.1%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	2.6%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 g	Flaked Oats0.5 g Flaked Oats	33	2.2	0%
0.25 g	American - Caramel / Crystal 30L0.25 g Caramel / Crystal 30L	34	30	0%
9.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Magnum65 g Magnum Hops	Pellet	13	Boil	60 min	83.27	53.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		23.1%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		23.1%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Magnum (Pellet) 65 g Magnum (Pellet) Hops	83.27	53.7%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		23.1%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops		23.1%
121 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	68 °C	67 °C	60 min
10 L	Fly Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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