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King Arthur IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.090

Final Gravity:

1.026

ABV (standard):

8.5%

IBU (tinseth):

100.6

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Pale Ale Malt 2-Row18 lb Pale Ale Malt 2-Row	36.8	3.5	93.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.6%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbia1 oz Columbia Hops	Pellet	8.8	Boil	60 min	25.16	5.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	32.96	5.8%
2.75 oz	Simcoe2.75 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	23.78	15.9%
2.75 oz	Centennial2.75 oz Centennial Hops	Pellet	10	Whirlpool	0 min	18.73	15.9%
4.75 oz	Simcoe4.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		27.5%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.5%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		14.5%
17.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbia (Pellet)	25.16	5.8%
1 oz	Columbus (Pellet)	32.96	5.8%
7.50 oz	Simcoe (Pellet)	23.78	43.4%
5.25 oz	Centennial (Pellet)	18.73	30.4%
2.50 oz	Chinook (Pellet)		14.5%
17.25 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2019-10-16 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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