King Arthur IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

King Arthur IPA

302 calories 33.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday October 16th 2019
1.090
1.026
8.5%
100.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pale Ale Malt 2-Row18 lb Pale Ale Malt 2-Row 36.8 3.5 93.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 60 min 25.16 5.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 32.96 5.8%
2.75 oz Simcoe2.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 23.78 15.9%
2.75 oz Centennial2.75 oz Centennial Hops Pellet 10 Whirlpool 0 min 18.73 15.9%
4.75 oz Simcoe4.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.5%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 14.5%
17.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.11 g | 4.4 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 2.41 9.6  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"King Arthur IPA" American IPA beer recipe by Brewer #205332. All Grain, ABV 8.5%, IBU 100.62, SRM 13.55, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 120L, Victory, Corn Sugar - Dextrose) Hops: (Columbia, Columbus, Simcoe, Centennial, Chinook)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 01:45 UTC