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Oat stout f

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Post Boil Size: 44.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

26.7

SRM (morey):

40.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	United Kingdom - Maris Otter Pale19.5 lb Maris Otter Pale	38	3.75	21.6%
50.50 lb	American - Pale 2-Row50.5 lb Pale 2-Row	37	1.8	56%
4 lb	American - Roasted Barley4 lb Roasted Barley	33	300	4.4%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	2.2%
1.50 lb	American - Black Malt1.5 lb Black Malt	28	500	1.7%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	3.3%
2.75 lb	American - Dark Chocolate2.75 lb Dark Chocolate	29	420	3%
3.50 lb	Flaked Barley3.5 lb Flaked Barley	32	2.2	3.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	2.8%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	1.1%
90.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	19.8	46.2%
3.50 oz	Willamette3.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.93	53.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	19.8	46.2%
3.50 oz	Willamette (Pellet)	6.93	53.8%
6.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 794 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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