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Stacey's Swartz Beer

176 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday October 10th 2019
1.053
1.015
4.92%
27.17
25.53
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
13.7 lb German - Pilsner13.7 lb Pilsner 38 1.6 69.8%
3.75 lb American - Munich - Light 10L3.75 lb Munich - Light 10L 33 10 19.1%
1 lb German - Carafa II1 lb Carafa II 32 425 5.1%
0.7 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 3.6%
0.47 lb American - Chocolate0.47 lb Chocolate 29 350 2.4%
19.62 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 21.07 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.1 72.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.34 gal Infusion 152 °F 60 min
7.07 gal Infusion 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.7 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.32 ml Lactic acid Water Agt Sparge 1 hr.
0.1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 2 8 15 25 60
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Schwarzbier, ABV 4.92%, IBU 27.17, SRM 25.53, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Warrior, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 23:56 UTC
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