Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.07 |
27.3% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.1 |
72.7% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
21.07 |
27.3% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
6.1 |
72.7% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.34 gal |
|
Infusion |
169.6 °F |
152 °F |
60 min |
7.07 gal |
|
Infusion |
152 °F |
152 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Maple Ridge,BC,Canada
"Stacey's Swartz Beer" Schwarzbier beer recipe by Dark-Farmer. All Grain, ABV 4.92%, IBU 27.17, SRM 25.53, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Warrior, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-10 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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