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Perfect Pumkn' Ale

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.82 gallons
Post Boil Size: 3.32 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moos
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

23.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	50.6%
1 lb	German - Vienna1 lb Vienna	37	4	10.1%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	10.1%
0.63 lb	Weyermann - Caramunich Type 10.63 lb Caramunich Type 1	33.5	35	6.4%
4 oz	Brown Sugar4 oz Brown Sugar - (late boil kettle addition)	45	15	2.5%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh) - (late boil kettle addition)	1	0	20.2%
9.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.57	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	0 days		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		23.57	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	164 °F	155 °F	--
1 gal		Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cinnamon	Spice	Boil	1 hr.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Ginger	Spice	Boil	5 min.
1.50 tsp	Vanilla extract	Spice	Secondary	2 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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