Perfect Pumkn' Ale - Beer Recipe - Brewer's Friend

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Perfect Pumkn' Ale

232 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.82 gallons
Post Boil Size: 3.32 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moos
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday October 10th 2019
1.069
1.023
6.1%
23.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50.6%
1 lb German - Vienna1 lb Vienna 37 4 10.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10.1%
0.63 lb Weyermann - Caramunich Type 10.63 lb Caramunich Type 1 33.5 35 6.4%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 2.5%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 20.2%
9.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.57 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cinnamon Spice Boil 1 hr.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
1.50 tsp Vanilla extract Spice Secondary 2 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 155 °F --
1 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.77 g | 23.1 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.63 26.5  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.82 19.3  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.3 g | 13.2 qt) 3.32 13.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.32 g | 13.3 qt) 3.3 13.2  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Perfect Pumkn' Ale" Holiday/Winter Special Spiced Beer recipe by Moos. BIAB, ABV 6.07%, IBU 23.57, SRM 12.54, Fermentables: (Maris Otter Pale, Vienna, Melanoidin, Caramunich Type 1, Brown Sugar, Pumpkin (fresh)) Hops: (Northern Brewer) Other: (Cinnamon, Nutmeg, Ginger, Vanilla extract)
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  • Last Updated: 2020-10-11 21:03 UTC