Darkness Beer Recipe | All Grain Russian Imperial Stout by rangeley | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Darkness

336 calories 31.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Haug from Surly
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday September 29th 2019
Similar Recipes

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

Cosmonaut Russian Imperial Stout

by Mad Rocket Scientist

OG: 1.113 FG: 1.028 ABV: 11.1% IBU: 76

1.101
1.021
10.4%
83.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 46.6%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 27%
1.60 lb Belgian - Aromatic1.6 lb Aromatic 33 38 7.8%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 2.9%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 2.9%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 2.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.5%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 2%
0.40 lb United Kingdom - Crystal 55L0.4 lb Crystal 55L 34 55 2%
0.40 lb United Kingdom - Golden Naked Oats0.4 lb Golden Naked Oats 33 10 2%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 2%
20.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 60 min 54.88 21.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 11.71 39.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 17.3 39.2%
5.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 624 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Darkness" Russian Imperial Stout beer recipe by Todd Haug from Surly. All Grain, ABV 10.41%, IBU 83.89, SRM 50, Fermentables: (Pale 2-Row, Golden Promise, Aromatic, Chocolate, Roasted Barley, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose, Black Patent, Crystal 55L, Golden Naked Oats, Special B) Hops: (Columbus, Amarillo, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 15:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top