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Pumpkin Latte'

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Saturday September 28th 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

16.2

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	German - Wheat Malt3.25 lb Wheat Malt	37	2	22%
2.25 lb	German - Pilsner2.25 lb Pilsner	38	1.6	15.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.6%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	13.6%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	8.5%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	6.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.8%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	3.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	fantasia0.5 oz fantasia Hops	Pellet	5	Boil	60 min	11.91	50%
0.50 oz	fantasia0.5 oz fantasia Hops	Pellet	5	Boil	10 min	4.32	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	fantasia (Pellet)		16.23	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
30 oz	pumpkin	Flavor	Mash
20 g	pumpkin spice	Spice	Boil
1 each	vanilla bean	Flavor	Secondary

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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