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Lunch with Andre

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday September 27th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

45.2

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.96 lb	American - Pale 2-Row20.96 lb Pale 2-Row	37	1.8	82%
1.12 lb	American - Caramel / Crystal 40L1.12 lb Caramel / Crystal 40L	34	40	4.4%
1.12 lb	American - Munich - 60L1.12 lb Munich - 60L	33	60	4.4%
1.12 lb	American - Wheat1.12 lb Wheat	38	1.8	4.4%
0.68 lb	German - Acidulated Malt0.68 lb Acidulated Malt	27	3.4	2.7%
0.56 lb	American - Carapils (Dextrine Malt)0.56 lb Carapils (Dextrine Malt)	33	1.8	2.2%
25.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	11.05	1.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	7.92	2.4%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	30 min	5.31	1.9%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	30 min	3.42	1.4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	3.37	1%
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	10	Boil	15 min	6.85	3.8%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.95	1.9%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	15 min	4.35	1.9%
1.70 oz	Amarillo1.7 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		8.2%
1.70 oz	Simcoe1.7 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		8.2%
1.70 oz	Centennial1.7 oz Centennial Hops	Pellet	10	Aroma	0 min		8.2%
4.10 oz	Amarillo4.1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.7%
4.10 oz	Simcoe4.1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.7%
4.10 oz	Centennial4.1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		19.7%
20.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	11.05	1.9%
7.50 oz	Centennial (Pellet)	20.08	36%
6.50 oz	Amarillo (Pellet)	6.37	31.2%
6.40 oz	Simcoe (Pellet)	7.72	30.8%
20.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.9 gal	Strike	--	149 °F	50 min
6.5 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Damascus, MD USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lunch with Andre

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