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Lunch with Andre

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 27th 2019
1.059
1.013
6.0%
45.2
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.96 lb American - Pale 2-Row20.96 lb Pale 2-Row 37 1.8 82%
1.12 lb American - Caramel / Crystal 40L1.12 lb Caramel / Crystal 40L 34 40 4.4%
1.12 lb American - Munich - 60L1.12 lb Munich - 60L 33 60 4.4%
1.12 lb American - Wheat1.12 lb Wheat 38 1.8 4.4%
0.68 lb German - Acidulated Malt0.68 lb Acidulated Malt 27 3.4 2.7%
0.56 lb American - Carapils (Dextrine Malt)0.56 lb Carapils (Dextrine Malt) 33 1.8 2.2%
25.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 11.05 1.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 7.92 2.4%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 5.31 1.9%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.42 1.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.37 1%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 15 min 6.85 3.8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.95 1.9%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.35 1.9%
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 8.6 Aroma 0 min 8.2%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Aroma 0 min 8.2%
1.70 oz Centennial1.7 oz Centennial Hops Pellet 10 Aroma 0 min 8.2%
4.10 oz Amarillo4.1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.7%
4.10 oz Simcoe4.1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.7%
4.10 oz Centennial4.1 oz Centennial Hops Pellet 10 Dry Hop 5 days 19.7%
20.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Damascus, MD USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike -- 149 °F 50 min
6.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.59 38.3  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 11.63 46.5  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 6.86 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Lunch with Andre" American IPA beer recipe by Brewer #47238. All Grain, ABV 6.01%, IBU 45.23, SRM 9.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L, Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2019-09-29 16:36 UTC