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Milk Stout Non Explosion

239 calories 25 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday September 24th 2019
1.072
1.019
6.91%
21.72
32.26
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 First Wort   11.78 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 9.94 50%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 25%
 
Other Ingredients
Amount Name Type Use Time
14.4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.24 g Epsom Salt Water Agt Mash 1 hr.
2.4 g Gypsum Water Agt Mash 1 hr.
3.84 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 19 165 81 70
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.91%, IBU 21.72, SRM 32.26, Fermentables: (Pale 2-Row, Barley, Flaked, Lactose (Milk Sugar), Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 00:17 UTC
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