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brettfast stout

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: malt bill inspiration - beer loves company, cherry o oatmeal stout
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

51.9

SRM (morey):

50.0

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted	33	30	32%
6 lb	American - Munich - Dark 20L6 lb Munich - Dark 20L	33	20	32%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	3.3%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	3.3%
1 lb	New Zealand - Brown Malt1 lb Brown Malt	34	90.36	5.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.3%
2.50 lb	German - Acidulated Malt2.5 lb Acidulated Malt - (late boil kettle addition)	27	3.4	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	7.2	Boil	60 min	22.93	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	7.2	Boil	30 min	17.62	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	7.2	Boil	15 min	11.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Challenger (Pellet)		51.93	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal	138'	Strike	--	120 °F	15 min
	decoct 14.5 qts. thick mash boiled 15 mins.	Infusion	--	152 °F	60 min
3.54 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.97 g	Citric acid		Water Agt	Sparge	0 min.

Yeast

White Labs - Brettanomyces Lambicus WLP653

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

18804

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	13	16	31	31	0
austin water, filtered
Mash Chemistry and Brewing Water Calculator

Notes

acid malt added after conversion complete (45 mins).

ibu:o.g. ratio inspired by bell's best brown

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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