Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
22.93 |
33.3% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
17.62 |
33.3% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
11.38 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Challenger (Pellet) 2.9999999931377 oz Challenger (Pellet) Hops |
|
51.93 |
99.9% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.44 gal |
138' |
Strike |
-- |
120 °F |
15 min |
|
decoct 14.5 qts. thick mash boiled 15 mins. |
Infusion |
-- |
152 °F |
60 min |
3.54 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.97 g |
Citric acid
|
|
Water Agt |
Sparge |
-- |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
18804
Notes
acid malt added after conversion complete (45 mins).
ibu:o.g. ratio inspired by bell's best brown
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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