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brettfast stout

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: malt bill inspiration - beer loves company, cherry o oatmeal stout
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday September 18th 2019
1.079
1.016
8.2%
51.9
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 32%
6 lb American - Munich - Dark 20L6 lb Munich - Dark 20L 33 20 32%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.3%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.3%
1 lb New Zealand - Brown Malt1 lb Brown Malt 34 90.36 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt - (late boil kettle addition) 27 3.4 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.2 Boil 60 min 22.93 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 7.2 Boil 30 min 17.62 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 7.2 Boil 15 min 11.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.97 g Citric acid Water Agt Sparge --
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 13 16 31 31 0
austin water, filtered
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal 138' Strike -- 120 °F 15 min
decoct 14.5 qts. thick mash boiled 15 mins. Infusion -- 152 °F 60 min
3.54 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

acid malt added after conversion complete (45 mins).

ibu:o.g. ratio inspired by bell's best brown

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  • Last Updated: 2019-09-22 22:35 UTC