Julebokk

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Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Godofbrew
Calories: 264 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Tuesday September 17th 2019

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.28%

IBU (tinseth):

20.65

SRM (morey):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Dark Munich3 kg Dark Munich	36	10	33.9%
3 kg	Thomas Fawcett - Maris Otter3 kg Maris Otter	38	2.1	33.9%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	11.3%
0.2 kg	German - CaraRye0.2 kg CaraRye	34	67	2.3%
0.2 kg	German - Carafa I0.2 kg Carafa I	32	340	2.3%
0.2 kg	German - Carafa II0.2 kg Carafa II	32	425	2.3%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	1.7%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	1.7%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	1.7%
0.8 kg	Brown Sugar0.8 kg Brown Sugar - (late addition)	45	15	9%
8.85 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.3	Boil	60 min	6.58	17.6%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.3	Boil	30 min	5.05	17.6%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.3	Boil	15 min	2.18	11.8%
15 g	Challenger15 g Challenger Hops	Pellet	7.4	Boil	10 min	4.1	17.6%
15 g	Challenger15 g Challenger Hops	Pellet	7.4	Boil	5 min	2.26	17.6%
15 g	Challenger15 g Challenger Hops	Pellet	7.4	Boil	1 min	0.49	17.6%

Show Summary View

Amount	Variety	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Start	6.58	17.6%
15 g	Fuggles15 g Fuggles Hops	Middle	5.05	17.6%
10 g	Fuggles10 g Fuggles Hops	End	2.18	11.8%
45 g	Challenger45 g Challenger Hops	End	6.85	52.9%
85 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
23 L		Temperature	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required