Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!
5% OFF Brewer's Friend premium Unlimited Recipes & Brews, Tilt / Data Streaming, No Ads coupon code:SAVE5 Upgrade Now

View Recipe

Julebokk

264 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Godofbrew
Calories: 264 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday September 17th 2019
1.080
1.017
8.28%
20.65
29
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Dark Munich3 kg Dark Munich 36 10 33.9%
3 kg Thomas Fawcett - Maris Otter3 kg Maris Otter 38 2.1 33.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 11.3%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 2.3%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.3%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 1.7%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 1.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.7%
0.80 kg Brown Sugar0.8 kg Brown Sugar - (late addition) 45 15 9%
8.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 60 min 6.58 17.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 30 min 5.05 17.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.3 Boil 15 min 2.18 11.8%
15 g Challenger15 g Challenger Hops Pellet 7.4 Boil 10 min 4.1 17.6%
15 g Challenger15 g Challenger Hops Pellet 7.4 Boil 5 min 2.26 17.6%
15 g Challenger15 g Challenger Hops Pellet 7.4 Boil 1 min 0.49 17.6%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Godofbrew, Method: All Grain, Style: Winter Seasonal Beer, ABV 8.28%, IBU 20.65, SRM 29, Fermentables: (Dark Munich, Maris Otter, Wheat, CaraRye, Carafa I, Carafa II, Flaked Barley, Flaked Wheat, Flaked Oats, Brown Sugar) Hops: (Fuggles, Challenger)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 10:22 UTC
Water Requirements
Close
Print
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed