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Honey Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.13 gallons
Post Boil Size: 31.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pres. Obama
No Chill: 15 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday September 13th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (alternate):

6.3%

IBU (tinseth):

45.9

SRM (morey):

24.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	76.9%
4 lb	German - CaraRed4 lb CaraRed	34	20	5.6%
2.50 lb	Munich Light2.5 lb Munich Light	37	6	3.5%
2.50 lb	United Kingdom - Black Patent2.5 lb Black Patent	27	525	3.5%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	2.1%
6 lb	Honey6 lb Honey - (late boil kettle addition)	35	2	8.4%
71.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	13	Boil	45 min	30.52	36.4%
3 oz	Perle3 oz Perle Hops	Pellet	8.2	Boil	30 min	13.25	27.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	15 min	0.91	18.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Whirlpool	15 min	1.21	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	30.52	36.4%
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops	13.25	27.3%
2 oz	Hallertau Mittelfruh (Pellet)	0.91	18.2%
2 oz	East Kent Goldings (Pellet)	1.21	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 gal		Temperature	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Fining	Whirlpool	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 577 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Honey Porter

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