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White IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday September 12th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

55.7

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pilsner2.7 kg Pilsner	38	1.6	49.5%
2.30 kg	Flaked Wheat2.3 kg Flaked Wheat	34	2	42.2%
227 g	German - Melanoidin227 g Melanoidin	37	25	4.2%
227 g	German - Acidulated Malt227 g Acidulated Malt	27	3.4	4.2%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	24.91	14.3%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	22.58	35.7%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	4.28	21.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	3.93	28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	51.77	71.4%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	3.93	28.6%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.
5 g	Koriander	Herb	Boil	5 min.
10 g	Pomaranča	Herb	Boil	5 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-13 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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