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White IPA

212 calories 21 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday September 12th 2019
1.064
1.015
6.5%
55.71
5.53
5.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 49.5%
2.30 kg Flaked Wheat2.3 kg Flaked Wheat 34 2 42.2%
227 g German - Melanoidin227 g Melanoidin 37 25 4.2%
227 g German - Acidulated Malt227 g Acidulated Malt 27 3.4 4.2%
5.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.91 14.3%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 22.58 35.7%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.28 21.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.93 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
5 g Koriander Herb Boil 5 min.
10 g Pomaranča Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: White IPA, ABV 6.5%, IBU 55.71, SRM 5.53, Fermentables: (Pilsner, Flaked Wheat, Melanoidin, Acidulated Malt) Hops: (Nelson Sauvin, Amarillo) Other: (Gypsum, Magnesium Chloride, Lactic acid, Beer Nutrient, Koriander, Pomaranča)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 18:11 UTC
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