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Hobbit Mild Ale

114 calories 9.6 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hector Villalba
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created Thursday September 5th 2019
1.038
1.006
4.14%
26.21
17.87
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 69.5%
550 g Flaked Oats550 g Flaked Oats 33 2.2 15.3%
175 g American - Caramel / Crystal 150L175 g Caramel / Crystal 150L 33 150 4.9%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 3.3%
250 g Weyermann - CaraAroma250 g CaraAroma 36 26 7%
3.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Citra15 g Citra Hops Pellet 13.1 Boil 30 min 23.66 50%
15 g Yakima Valley Hops - Cascade15 g Cascade Hops Leaf/Whole 6 Boil 5 min 2.56 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 65 °C 60 min
10 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
Author: Hector Villalba, Method: All Grain, Style: Dark Mild, ABV 4.14%, IBU 26.21, SRM 17.87, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 150L, Chocolate, CaraAroma) Hops: (Citra, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 12:38 UTC
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