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ipa fruits rouges

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Quentini
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

29.7

SRM (morey):

5.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	88.9%
0.30 kg	American - Pilsner0.3 kg Pilsner	37	1.8	6.7%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	60 min	21.62	7%
25 g	Loral25 g Loral Hops	Pellet	11.75	Whirlpool at 80 °C	30 min	5.39	11.7%
25 g	P10/9 EXP25 g P10/9 EXP Hops	Pellet	5.8	Whirlpool at 80 °C	30 min	2.66	11.7%
37 g	Loral37 g Loral Hops	Pellet	11.75	Dry Hop	7 days		17.4%
37 g	P10/9 EXP37 g P10/9 EXP Hops	Pellet	5.8	Dry Hop	7 days		17.4%
37 g	Loral37 g Loral Hops	Pellet	11.75	Dry Hop	3 days		17.4%
37 g	P10/9 EXP37 g P10/9 EXP Hops	Pellet	5.8	Dry Hop	3 days		17.4%
213 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	21.62	7%
99 g	Loral (Pellet) 99 g Loral (Pellet) Hops	5.39	46.5%
99 g	P10/9 EXP (Pellet) 99 g P10/9 EXP (Pellet) Hops	2.66	46.5%
213 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Phosphoric acid	Water Agt	Mash	--
2 g	Irish Moss	Fining	Mash	--
37 g	Hibiscus leafs	Flavor	Secondary	3 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 113 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

eau de montreal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	27	24	113
Mash Chemistry and Brewing Water Calculator

Notes

ajouter une pincette d'hibiscus dans le titi :-)

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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