ipa fruits rouges - Beer Recipe - Brewer's Friend

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ipa fruits rouges

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Quentini
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday September 5th 2019
1.051
1.009
5.6%
29.7
5.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 88.9%
0.30 kg American - Pilsner0.3 kg Pilsner 37 1.8 6.7%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 21.62 7%
25 g Loral25 g Loral Hops Pellet 11.75 Whirlpool at 80 °C 30 min 5.39 11.7%
25 g P10/9 EXP25 g P10/9 EXP Hops Pellet 5.8 Whirlpool at 80 °C 30 min 2.66 11.7%
37 g Loral37 g Loral Hops Pellet 11.75 Dry Hop 7 days 17.4%
37 g P10/9 EXP37 g P10/9 EXP Hops Pellet 5.8 Dry Hop 7 days 17.4%
37 g Loral37 g Loral Hops Pellet 11.75 Dry Hop 3 days 17.4%
37 g P10/9 EXP37 g P10/9 EXP Hops Pellet 5.8 Dry Hop 3 days 17.4%
213 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash --
2 g Irish Moss Fining Mash --
37 g Hibiscus leafs Flavor Secondary 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 113       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
eau de montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 27 24 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains (equipment estimates 16.7 L) 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.1 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

ajouter une pincette d'hibiscus dans le titi :-)

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  • Last Updated: 2019-09-24 17:55 UTC