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HazyLain

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Monday September 2nd 2019

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

39.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Golden Promise3.6 kg Golden Promise	37	3	51.8%
1.20 kg	American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt)	33	1.8	17.3%
1.20 kg	The Swaen - WhiteSwaen Classic1.2 kg WhiteSwaen Classic	37.7	2	17.3%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	3.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.1%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	19.95	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.32	3.3%
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.6	Boil	10 min	5.25	3.3%
25 g	Artisan - Idaho #725 g Idaho #7 Hops	Leaf/Whole	13.6	Whirlpool at 80 °C	10 min	4.44	8.3%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	10 min	4.08	8.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	10 min	2.8	8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	3 days		6.7%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		6.7%
20 g	Artisan - Amarillo20 g Amarillo Hops	Extract	7.7	Dry Hop	3 days		6.7%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		13.3%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		15%
45 g	Artisan - Idaho #745 g Idaho #7 Hops	Leaf/Whole	13.6	Dry Hop	4 days		15%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	19.95	11.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	3.32	3.3%
30 g	Artisan - Idaho #7 (Pellet) 30 g Idaho #7 (Pellet) Hops	5.25	10%
70 g	Artisan - Idaho #7 (Leaf/Whole) 70 g Idaho #7 (Leaf/Whole) Hops	4.44	23.3%
65 g	Mosaic (Leaf/Whole) 65 g Mosaic (Leaf/Whole) Hops	4.08	21.6%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	2.8	23.3%
20 g	Artisan - Amarillo (Extract) 20 g Amarillo (Extract) Hops		6.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Vorlauf	69 °C	69 °C	60 min
14 L		Batch Sparge	78 °C	78 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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