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Soul Train mk III

225.11 calories 22.51 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Scott Kemper
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 1st 2019
1.068
1.016
6.79%
50.92
37.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.4%
0.75 lb Briess - Brewers Oat Flakes0.75 lb Brewers Oat Flakes 32.2 2.5 4.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.2%
2 lb German - Carapils2 lb Carapils 35 1.3 12.8%
3 oz American - Black Malt3 oz Black Malt 28 500 1.2%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.2%
15.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 24.53 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 26.39 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 154 °F 90 min
4 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added .75 tsp sodium bicarbonate to raise from pH 4.8 to pH 5.2
Mash Chemistry and Brewing Water Calculator
Author: Scott Kemper, Method: All Grain, Style: American Stout, ABV 6.79%, IBU 50.92, SRM 37.56, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Brewers Oat Flakes, Chocolate, Roasted Barley, Carapils, Black Malt, Aromatic) Hops: (Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 19:41 UTC
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