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Soul Train mk III

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Scott Kemper
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Sunday September 1st 2019
1.068
1.016
6.79%
50.92
37.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.4%
0.75 lb Briess - Brewers Oat Flakes0.75 lb Brewers Oat Flakes 32.2 2.5 4.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.2%
2 lb German - Carapils2 lb Carapils 35 1.3 12.8%
3 oz American - Black Malt3 oz Black Malt 28 500 1.2%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.2%
15.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 24.53 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 26.39 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 154 °F 90 min
4 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added .75 tsp sodium bicarbonate to raise from pH 4.8 to pH 5.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.07 40.3  
Strike water volume at mash thickness of 1.33 qt/lb 5.2 20.8  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.86 31.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 10.07 40.3
Author: Scott Kemper, Method: All Grain, Style: American Stout, ABV 6.79%, IBU 50.92, SRM 37.56, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Brewers Oat Flakes, Chocolate, Roasted Barley, Carapils, Black Malt, Aromatic) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2019-09-02 19:41 UTC