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American Punk Ale

179.45 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday August 30th 2019
1.055
1.009
6%
41
6.77
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 95%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 13.2 Boil 60 min 18.32 13.6%
8 g Cascade8 g Cascade Hops Leaf/Whole 7.8 Boil 60 min 7.22 9%
12 g Chinook12 g Chinook Hops Leaf/Whole 13.2 Boil 20 min 11.09 13.6%
8 g Cascade8 g Cascade Hops Leaf/Whole 7.8 Boil 20 min 4.37 9%
18.50 g Chinook18.5 g Chinook Hops Leaf/Whole 13.2 Whirlpool at 70 °C 20 min 20.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.8 Whirlpool at 70 °C 20 min 11.3%
10 g Azacca10 g Azacca Hops Leaf/Whole 15 Whirlpool at 70 °C 20 min 11.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 70 °C 20 min 11.3%
88.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12.84 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ondine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 130 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Same fermentables and mash T° as Punk IPA

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-14 22:01 UTC
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