American Punk Ale II

161 calories 13.8 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per )
Carbs: 13.8 g (Per )
Created Friday August 30th 2019
1.053
1.009
5.75%
49.96
6.77
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 95%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 49.96 27.4%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 70 °C 25 min 40.3%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Whirlpool at 70 °C 25 min 12.1%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 25 min 20.2%
124 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12.84 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ondine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 130 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Same fermentables and mash T° as Punk IPA

View Count: 133
Brew Count: 0
Last Updated: 2020-08-14 22:41 UTC

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