American Punk Ale II

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per )
Carbs: 13.8 g (Per )

Created: Friday August 30th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

50.0

SRM (morey):

6.8

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale	38	3.75	95%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops	Leaf/Whole	12.5	Boil	60 min	49.96	27.4%
50 g	Vic Secret50 g Vic Secret Hops	Leaf/Whole	15.5	Whirlpool at 70 °C	25 min		40.3%
15 g	Azacca15 g Azacca Hops	Leaf/Whole	15	Whirlpool at 70 °C	25 min		12.1%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 70 °C	25 min		20.2%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Magnum (Leaf/Whole) 34 g Magnum (Leaf/Whole) Hops	49.96	27.4%
50 g	Vic Secret (Leaf/Whole) 50 g Vic Secret (Leaf/Whole) Hops		40.3%
15 g	Azacca (Leaf/Whole) 15 g Azacca (Leaf/Whole) Hops		12.1%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops		20.2%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12.84 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ondine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	130	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Same fermentables and mash T° as Punk IPA

View Count: 285
Brew Count: 0
Last Updated: 2020-08-14 22:41 UTC

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