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Derek's Demands

233 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 233 calories (Per 12oz)
Share: <EMBED>
1.070
1.017
6.96%
37.02
5
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.6%
8 oz American - Vienna8 oz Vienna 35 4 3.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 15.11
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Whirlpool at 190 °F 15 min 9
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 15 min 12.9
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 5 days
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
4.4 galStrike159 °F60 min
4.03 galBatch Sparge168 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.96%, IBU 37.02, SRM 5, Fermentables: (Pale 2-Row, Flaked Barley, CaraFoam, Vienna, Caramel / Crystal 10L) Hops: (El Dorado, Lemondrop, Amarillo, Mosaic, Mandarina Bavaria)
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View Count: 16
Brew Count: 0
Last Updated: 2019-08-25 20:04 UTC
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