Derek's Demands - Beer Recipe - Brewer's Friend

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Derek's Demands

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday August 25th 2019
1.070
1.017
7.0%
37.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.6%
8 oz American - Vienna8 oz Vienna 35 4 3.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 15.11 7.1%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Whirlpool at 190 °F 15 min 9 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 15 min 12.9 21.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike -- 159 °F 60 min
4.03 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.77 g | 23.1 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Derek's Demands" Specialty IPA: New England IPA beer recipe by DaBe@rsguy. All Grain, ABV 6.96%, IBU 37.02, SRM 5, Fermentables: (Pale 2-Row, Flaked Barley, CaraFoam, Vienna, Caramel / Crystal 10L) Hops: (El Dorado, Lemondrop, Amarillo, Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 20:04 UTC