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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday August 22nd 2019

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

40.6

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	28%
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	55.9%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	14%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.1%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool	0 min	10.25	19%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	0 min		19%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	24.02	4.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.29	9.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		19%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		9.5%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	10.25	19%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	0	38%
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	24.02	4.8%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	6.29	28.5%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		9.5%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	68 °C	60 min
3 L	Batch Sparge	--	80 °C	20 min
Starting Mash Thickness: 2 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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