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Second Runnings Stout

149.02 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 13% (brew house)
Source: Lee Shephard and Andrei Zmievski
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday May 3rd 2012
1.045
1.013
4.23%
54.23
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb United Kingdom - Maris Otter Pale33 lb Maris Otter Pale 38 3.75 78.3%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 5.9%
2 lb Belgian - Special B2 lb Special B 34 115 4.7%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.4%
0.50 lb Turbinado0.5 lb Turbinado 44 10 1.2%
0.75 lb Corn Sugar - Dextrose 0.75 lb Corn Sugar - Dextrose 46 0.5 1.8%
0.13 lb Molasses 0.13 lb Molasses 36 80 0.3%
42.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 12 Boil 75 min 21.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 75 min 26.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 5 min 52.6%
1.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 Second Runnings Sparge 168 °F 15 min
Original Infusion for the RIS Infusion 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
None
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 14 10 17 50
Mash Chemistry and Brewing Water Calculator
 
Notes

This was a second runnings batch that I decided to make from the left over grains of the Russian Imperial Stout Barrel Project. Boiled for 75min because I topped off a gallon of water which had the additional sugars in it and that was too much water. Efficiency is low to simply match the OG I got.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-28 20:20 UTC
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