View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ram's Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ram
No Chill: 45 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Sunday August 4th 2019

Original Gravity:

11.0 °P

Final Gravity:

2.3 °P

ABV (standard):

4.6%

IBU (tinseth):

30.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Finland - Pilsner Malt325 kg Pilsner Malt	37	2	81.3%
50 kg	Flaked Corn50 kg Flaked Corn	40	0.5	12.5%
25 kg	United Kingdom - Dextrine Malt25 kg Dextrine Malt	33	1.8	6.3%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	Pellet	15	Boil	60 min	20.67	40%
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	30 min	9.97	20%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop at 16 °C	6 days		40%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Magnum (Pellet) 1500 g Magnum (Pellet) Hops	30.64	60%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		40%
2,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1180 L	Infusion	--	66 °C	60 min
1350 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use
700 g	Lactic acid	Water Agt	Mash
300 g	Gypsum	Water Agt	Mash
150 g	Table Salt	Water Agt	Mash
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash
100 g	Magnesium Chloride	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	30 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 36361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.13 bar Temp: 7 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!