Ram's Pilsner - Beer Recipe - Brewer's Friend

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Ram's Pilsner

134 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ram
No Chill: 45 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday August 4th 2019
11.0 °P
2.3 °P
4.6%
30.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Finland - Pilsner Malt325 kg Pilsner Malt 37 2 81.3%
50 kg Flaked Corn50 kg Flaked Corn 40 0.5 12.5%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 20.67 40%
500 g Magnum500 g Magnum Hops Pellet 15 Boil 30 min 9.97 20%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 16 °C 6 days 40%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Lactic acid Water Agt Mash --
300 g Gypsum Water Agt Mash --
150 g Table Salt Water Agt Mash --
100 g Calcium Chloride (anhydrous) Water Agt Mash --
100 g Magnesium Chloride Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
30 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 36361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.13 bar       Temp: 7 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1180 L Infusion -- 66 °C 60 min
1350 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2113.2 L. Suggest reducing initial water volume to 45.4 L and adding 2067.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1664 L 1400
Strike water volume at mash thickness of 3.5 L/kg 1400
Mash volume with grains (equipment estimates 1564 L) 1664
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1114.1 L) 1300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2113.2 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2100
Top off amount 100
Going into fermentor 2200
Total: 2700.9  
Equipment Profile Used: System Default
"Ram's Pilsner" German Pilsner (Pils) beer recipe by Ram. All Grain, ABV 4.64%, IBU 30.65, SRM 3.07, Fermentables: (Pilsner Malt, Flaked Corn, Dextrine Malt) Hops: (Magnum, Citra) Other: (Lactic acid, Gypsum, Table Salt, Calcium Chloride (anhydrous), Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 18:32 UTC