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Dark Mild for Winter

115 calories 12 carbs
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday August 2nd 2019
1.035
1.009
3.44%
13.66
19.02
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 83.5%
4 oz Crisp - Crystal 60L4 oz Crystal 60L 33.1 60 3.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.5%
3 oz Molasses3 oz Molasses - (late addition) 36 80 2.6%
7.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 44 min 10.86 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 6 min 2.8 50%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 155 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.5 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 332 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 03:41 UTC
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