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Traditional Bock 2

250 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cecil Spivey
Calories: 250 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Wednesday July 31st 2019
1.075
1.020
7.15%
35.53
18.15
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
19.5 lb German - Munich Light19.5 lb Munich Light 37 6 48.4%
11.5 lb German - Pilsner11.5 lb Pilsner 38 1.6 28.6%
1.5 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 3.7%
1.5 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 3.7%
6 lb German - Dark Munich6 lb Dark Munich 36 10 14.9%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 0.6%
40.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.8 oz Warrior1.8 oz Warrior Hops Pellet 18.3 Boil 60 min 35.53 100%
 
Other Ingredients
Amount Name Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
28 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
10
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1602 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Cecil Spivey, Method: All Grain, Style: Traditional Bock, ABV 7.15%, IBU 35.53, SRM 18.15, Fermentables: (Munich Light, Pilsner, Extra Dark Crystal 120L, Caramunich Type 3, Dark Munich, Carafa III) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 05:25 UTC
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