Traditional Bock 2
250 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Warrior1.8 oz Warrior Hops |
|
Pellet |
18.3 |
Boil
|
60 min |
35.53 |
100% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 oz |
Warrior (Pellet) 1.7999999958826 oz Warrior (Pellet) Hops |
|
35.53 |
100% |
1.80 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.07 gal (68.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.07 gal (20.27 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.31 gal (73.26 qt). Suggest reducing strike water volume to 8.78 gal (35.12 qt) and adding 6.31 gal (25.26 qt) sparge/top-off.
|
15.09 |
60.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.09 |
60.4
|
Mash volume with grains
|
18.31 |
73.3
|
Grain absorption losses
|
-5.03 |
-20.1
|
Remaining sparge water volume (equipment estimates 7.26 g | 29 qt)
|
8.19 |
32.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.07 g | 68.3 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
15.5 |
62
|
Going into fermentor
|
15.5 |
62
|
Total:
|
23.28
|
93.1
|
Equipment Profile Used: |
System Default |
"Traditional Bock 2" Traditional Bock beer recipe by Cecil Spivey. All Grain, ABV 7.15%, IBU 35.53, SRM 18.15, Fermentables: (Munich Light, Pilsner, Extra Dark Crystal 120L, Caramunich Type 3, Dark Munich, Carafa III) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2019-09-15 05:25 UTC