Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Belgian - Pale Ale5 kg Belgian - Pale Ale |
|
38 |
3.4 |
41.7% |
|
4 kg |
Belgian - Pilsner4 kg Belgian - Pilsner |
|
37 |
1.6 |
33.3% |
|
0.40 kg |
German - Caramel Pils0.4 kg Caramel Pils |
|
35 |
2.4 |
3.3% |
|
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
2.2 |
3.3% |
|
0.50 kg |
Briess - Rye Malt0.5 kg Rye Malt |
|
36.8 |
3.7 |
4.2% |
|
0.70 kg |
German - Wheat Malt0.7 kg Wheat Malt |
|
37 |
2 |
5.8% |
|
1 kg |
Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen |
|
42 |
2 |
8.3% |
|
12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
17.78 |
1.9% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
25 min |
10.99 |
5.2% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
25 min |
12.47 |
6.5% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
25 min |
9.71 |
6.5% |
|
200 g |
Sorachi Ace200 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
26% |
|
200 g |
El Dorado200 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
26% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
First Wort
|
0 min |
12.57 |
1.9% |
|
200 g |
Galaxy200 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
26% |
|
770 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
67 °C |
130 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
10 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Difusa (NEIPA)" Specialty IPA: New England IPA beer recipe by Mula Manca. All Grain, ABV 6.07%, IBU 63.52, SRM 5.31, Fermentables: (Belgian - Pale Ale, Belgian - Pilsner, Caramel Pils, Flaked Oats, Rye Malt, Wheat Malt, Dry Malt Extract - Pilsen) Hops: (El Dorado, Galaxy, Sorachi Ace) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 22:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
