Difusa (NEIPA) - Beer Recipe - Brewer's Friend

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Difusa (NEIPA)

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mula Manca
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 30th 2019
1.058
1.012
6.1%
63.5
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Belgian - Pale Ale 38 3.4 41.7%
4 kg Belgian - Pilsner4 kg Belgian - Pilsner 37 1.6 33.3%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 3.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.3%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 4.2%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 5.8%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 First Wort 0 min 17.78 1.9%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 25 min 10.99 5.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 25 min 12.47 6.5%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool 25 min 9.71 6.5%
200 g Sorachi Ace200 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 26%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 26%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 12.57 1.9%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 26%
770 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 8 115 35 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 50 °C 10 min
Infusion -- 67 °C 130 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 45.4 L and adding 2.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.8 L) 30.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 47.5 L) 52
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 40
Total: 63.3  
Equipment Profile Used: System Default
"Difusa (NEIPA)" Specialty IPA: New England IPA beer recipe by Mula Manca. All Grain, ABV 6.07%, IBU 63.52, SRM 5.31, Fermentables: (Belgian - Pale Ale, Belgian - Pilsner, Caramel Pils, Flaked Oats, Rye Malt, Wheat Malt, Dry Malt Extract - Pilsen) Hops: (El Dorado, Galaxy, Sorachi Ace) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2019-08-02 22:15 UTC