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Nogne O Barleywine 1 of 2

286 calories 27 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kraftbjór (ISL transl. of Craft brew by E Furgeson)
Calories: 286 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday July 19th 2019
1.086
1.019
8.84%
289.61
16.79
5.97
 
Fermentables
Amount Fermentable PPG °L Bill %
3.425 kg United Kingdom - Maris Otter Pale3.425 kg Maris Otter Pale 38 3.75 87.7%
0.4 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10.2%
0.08 kg Belgian - Chocolate0.08 kg Chocolate 30 340 2%
3.91 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 10.3 First Wort   239.26 29%
55 g Centennial55 g Centennial Hops Pellet 6 Boil 15 min 35.92 17.7%
55 g Centennial55 g Centennial Hops Pellet 6 Boil 5 min 14.43 17.7%
50 g Columbus50 g Columbus Hops Pellet 14 Boil 0 min 16.1%
60 g Chinook60 g Chinook Hops Pellet 10.3 Dry Hop at 20 °C 10 days 19.4%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 63 °C 90 min
3 L Sparge 70 °C 10 min
Starting Mash Thickness: 1.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.1 tsp Gypsum Water Agt Mash 0 min.
0.9 tsp Chalk Water Agt Mash 1 hr.
1.6 tsp Calcium Chloride Water Agt Mash 1 hr.
1.2 tsp Epsom Salt Water Agt Mash 1 hr.
0.2 tsp Table Salt Water Agt Mash 1 hr.
1.2 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       CO2 Level: 2.44 Volumes
 
Target Water Profile
Husavik, Iceland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

First halve of the recipe, Robobrew is too small to take the complete grain bill.
The plan is to mash, sparge and store.
Mash recipe B add the first mash and boil.

Salts are added to total water volume of 27 liters. Target water is "Balanced profile 2".

Hops are added to boil volume after mash #2. These are the total amount of hops.

Only grain bill is half of total!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 17:40 UTC
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