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Chris' Coconut Stout

221.48 calories 26.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday July 17th 2019
1.066
1.022
5.86%
109.93
38.8
5.85
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 55.7%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 7%
12 oz Briess - Chocolate12 oz Chocolate 25 350 5.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.2%
12 oz Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L 35.9 10 5.2%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late addition) 44.6 3 7%
14.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 93.38 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 16.55 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Steeping 152 °F 60 min
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

12 oz. toasted unsweetened coconut into primary after 7 days
12 oz. toasted unsweetened coconut into keg for duration.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 20:53 UTC
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