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Chris' Coconut Stout

207 calories
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 207 calories (Per 12oz)
Share: <EMBED>
1.062
1.020
5.47%
61.82
38.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 52.3%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 7.5%
12 oz Briess - Chocolate12 oz Chocolate 25 350 5.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.6%
12 oz Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L 35.9 10 5.6%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late addition) 44.6 4 7.5%
13.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 60.94
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.88
 
Mash Guidelines
Amount Description Type Temp Time
8 galSteeping152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
12 oz. toasted unsweetened coconut into primary after 7 days
12 oz. toasted unsweetened coconut into keg for duration.
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Recipe QR Code
View Count: 26
Brew Count: 1
Last Updated: 2019-07-19 03:46 UTC
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