Brewer's Friend

Print

Chris' Coconut Stout

221 calories 27 carbs
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Wednesday July 17th 2019
1.066
1.022
5.86%
51.2
38.8
5.84
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 55.7%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 7%
12 oz Briess - Chocolate12 oz Chocolate 25 350 5.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.2%
12 oz Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L 35.9 10 5.2%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late addition) 44.6 3 7%
14.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 50.35 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.85 50%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Steeping 152 °F 60 min
 
Yeast
Wyeast - British Ale 1335
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.47 33.9  
Grain absorption losses -1.55 -6.2  
Starting boil volume 6.92 27.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.47 33.9
 
Notes

12 oz. toasted unsweetened coconut into primary after 7 days
12 oz. toasted unsweetened coconut into keg for duration.

Last Updated and Sharing
 
60
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 14:39 UTC